Summer is slinking by here in North Cork. We had an entire week of sunshine and 75 + degree weather which was spent entirely outside. Unfortunately we are now back to clouds and cardigan weather. It was nice while it lasted as I now jealously watch everyone on Instagram celebrating the 4th at the shore!
Fun events filled June making it fly by and now we are in a concert filled July. We have had a little break from football training sessions allowing for BBQs, farm jobs and a fancy dinner night down in Baltimore! June highlights: Continue reading “Hens, BBQs & Afternoon Tea in Cork”
*written while sitting by the fire in mid April listening to Sunday Sport on our only entertainment center, the one station radio.
Not that I am complaining! (maybe a little bit) One of my favorite things since moving is that there always things to do during the day, planting , cooking, reading, working (and someone to do everything with) and I don’t really miss having the TV on all of the time. Luckily to the internet, our laptops and some benefactors giving us their Netflix, Amazon Prime, Sky Player etc. passwords we are able to keep us up to date with our favorite shows as not to completely remove ourselves from modern life.
Another thing about new farm life that I am completely loving is being in one place for more than a week. Back home months would go by where I would not be in the same place for more than a week between Philly and Baltimore, work trips, friend trips and trips to Ireland it was exhausting. I say this now when we are about to leave for Guatemala for three weeks but I feel very settled and starting to feel very at home here. Excellent progress!
After a long weekend of farm work, Monday and Tuesday were designated house work days (by me). Mainly needed so I could have an excuse to sleep in and stay home.
Huge milestone of the day was my attempt to be home-y and bake banana nut bread. We had a morning drop-in from family right as the bread was going in the oven. Great success, in my head. I was unfortunately caught having left the stove on from melting the butter but at least there is definite Bonus, the bread turned out amazing. Recipe here: Avoca Banana Nut Bread. I used scales, grams and everything!
Luckily the house was the cleanest it has been since my arrival due to an entire house mopping, vacuuming and scrubbing yesterday. How different my days are now cleaning an old cottage and hanging laundry out on a line.
Well I definitely have not done any actual work before in my life because I have never been as exhausted as I was this Saturday after a day of onion planting.
My first job ever was at the pick-your-own fruit and vegetable farm down the street that I remember very clearly as being the most difficult, awful job ever. Well my aptitude for farming has not improved in the decade of office jobs since. My first two weeks here in Ireland have been sprinkled with teaser farm jobs like feeding the cattle and repairing fences. Nothing prepared me for an entire day of onion planting followed by an entire day of stone removing.
Friday night was spent watching my third GAA match of the week down by the water in Rostellen in East Cork. For a random GAA pitch in a small town the view was amazing and a nice reminder of how cool it is that my regular life is in such a spectacular place now. The long drive and late night game (win!!) was rewarded with fish and chips to split on the way home to fuel us for the next day’s onion planting. (yum)
Onion planting, however, was not the beginning. Saturday morning we woke up at the crack of dawn ( 8 AM) to prepare for the farmers market where C’s family sells meat, jam, cordials etc. We rushed over to the house in our market clothes and a to go coffee (the entire coffee machine unplugged) to start making the sausage rolls and filling the car with inventory. I was in charge of measuring out the meat mixture into grams (blog post to come on learning an entirely new weight, temperature and distance system UGH). We arrived slightly late and quickly set up our stall before spending the first thirty minutes of the market purchasing treats from the other stalls. We came home with some unpasteurized milk and yogurt (still debating actually trying this), spinach, purple broccoli, fresh seedy bread, apples and the absolute best gluten free brownie I have ever tasted (the only gluten free brownie I have ever tasted). Next time I am getting a pan of brownies (maybe not at 2.50 a brownie, but definitely two).
After about 90 minutes of market work we were relieved of our duties and requested home to begin the onion planting. I thought we could just sprinkle some seeds on the ground and be done. Not the case. the ground had to be rotavated and de-stoned and then the little baby onions were placed very specifically a few inches apart and just about covered in ground along straight metal rods that we pulled from the metal pile. A great feeling of satisfaction after the first complete row quickly followed by the dread of seeing how many more rows needed to be completed. The rest of the day was spent carefully avoiding stepping my borrowed wellington boots on the planted onions and placing new onions in their rows. When onions were finished there was more tractor work so I would sporadically move rocks from the soil to the bucket to look like I was helping with the work. We finished the day just before dark and went home for a poorly planned lamb curry to cook. I slept right through dinner. Well I woke up for dinner and then went back to sleep and thought I might never wake up.
Bright and early the next day we woke up and returned to the farm for potato planting and continued stone removal! Unfortunately the machine for making the potato ridges(??) broke pretty quickly so we (they) prepared some more ground for the corn planting and planted some pea plans along the electric fence. I escaped during the tractor work to take Loppy dog on a walk to the river in order to avoid more stone picking up. Potato planting postponed for some time this week! In the middle of the day we were invited for a little field trip to the farm down the road to see the baby calves! Wow they were so so so so cute. The cutest little baby animals. They didn’t have teeth so they would just suck on your hand.
Such a difference a few weeks makes. Now spending my time with baby calves.
Sunday night was spent with family eating lots of Japanese food at Cork’s best (maybe only?) Japanese restaurant Miyazaki and watching Netflix’s “13 Reasons Why” (I am hooked can’t say the same for my TV watching partner. Might have to switch to a day time solitary watched show during tractor time).
Look out for planting progress and pig preparation! Very exciting!